Bio-Oxygen in Chicken Processing - Odour & Sterilisation

Bio-Oxygen provides performance guaranteed benefits to the full poultry production process: livestock - reductions in cross infection, odour control in shed and laidage; chicken Processing - Airborne and surface reductions in bacteria, fungus, yeast, mould, mildew, spores, viruses, pathogens, protozoa and other organisms; cooking - Performance